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KMID : 0613820060160010082
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Journal of Life Science
2006 Volume.16 No. 1 p.82 ~ p.87
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Effect of Diet with Meat of Crossbred Black Pig Fed with Tangerine Peel on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
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Koh Jin-Bog
Kim Jae-Young
Jung In-Chul
Yang Seung-Joo
Moon Yoon-Hee
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Abstract
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Diets consist of two different pork samples: pork of a Jeju crossbred black pig not fed with tangerine peel during finishing period (T_0), and pork fed with 6% and 10% tangerine peel during growing and finishing period (T₁), respectively. The effects of the diet on physiological activities of rats were studied by feeding 17 weeks old rats with the two diets for 4 weeks. The feed intake, weight gain, feed efficiency ratio, and weight of liver, kidney, spleen and epididymal fat pad for the rats were similar among the diets. The total lipid level and triglyceride of liver were similar among T_0 and T₁. All of the diet groups showed similar trends in terms of the serum total lipid, phospholipid, triglyceride, total cholesterol and HDL-cholesterol level, and atherogenic index, hemoglobin level, and γ-GTP, ALT, AST and ALP activities. However, it was found that the cholesterol level of liver and the LDL-cholesterol of serum in T₁was significantly lower than those in T_0(p<0.05).
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